How to BBQ Safely During a Hurricane in Jacksonville

When a hurricane threatens the Jacksonville area, power outages, flooded streets, and disrupted supply chains become immediate realities. In these moments, many residents turn to outdoor cooking methods—especially grilling and barbecuing—to prepare meals when traditional appliances are unusable. However, BBQing during a hurricane carries serious risks if not done correctly. The combination of high winds, heavy rain, downed power lines, and limited ventilation can turn a simple cooking activity into a life-threatening situation. This guide provides a comprehensive, safety-first approach to barbecuing during a hurricane in Jacksonville, tailored to local climate conditions, emergency protocols, and regional best practices. Whether you're a long-time resident or new to the coastal Southeast, understanding how to BBQ safely during extreme weather is not just convenient—it’s essential.

Step-by-Step Guide

Step 1: Assess the Situation Before Lighting Any Grill

Before you even think about firing up your grill, evaluate the current weather conditions and official advisories. The National Weather Service (NWS) and local emergency management in Jacksonville issue alerts through the Emergency Alert System (EAS), local TV, radio, and the Duval County Emergency Management website. If a hurricane warning is active—meaning sustained winds of 74 mph or higher are expected within 36 hours—stay indoors unless evacuation is required. Do not attempt to BBQ during active storm conditions. Wait until the eye of the storm passes or until local authorities declare it safe to go outside.

Even after the storm passes, hazards remain. Downed power lines, flooding, and debris can make outdoor areas dangerous. Use a flashlight to inspect your yard for hazards. Never operate a grill on a wet surface or under standing water. If your patio, driveway, or backyard is flooded, postpone cooking until the area is completely dry and stable.

Step 2: Choose the Right Type of Grill

Not all grills are created equal in emergency conditions. In Jacksonville, where humidity and salt air accelerate corrosion, choosing a durable, weather-resistant grill is critical. For hurricane scenarios, propane and charcoal grills are the most reliable options because they don’t require electricity.

• Propane Grills: Ideal for quick, controlled heat. Ensure your propane tank is full and stored upright in a dry, ventilated area. Never store propane tanks indoors, even in a garage or shed—this is a fire and explosion hazard.
• Charcoal Grills: Require more time and effort but are highly dependable. Use natural lump charcoal over briquettes for cleaner burns and less ash. Avoid using lighter fluid during storms—it can ignite unpredictably in windy conditions.
• Electric Grills: Avoid entirely during hurricanes. Power outages are guaranteed, and using extension cords in wet conditions is extremely dangerous.

Never use a grill indoors—this includes garages, porches, or under covered patios—even if the roof appears intact. Carbon monoxide (CO) poisoning is the leading cause of death during power outages after hurricanes. CO is odorless, colorless, and deadly. Always grill outdoors, at least 10 feet away from any structure, tree, or flammable material.

Step 3: Prepare Your Cooking Area

Find a flat, stable, non-flammable surface to place your grill. Concrete driveways, asphalt, or gravel pads are ideal. Avoid grass, wooden decks, or areas near dry leaves, mulch, or shrubs. In Jacksonville, where palm trees and live oaks are common, ensure your grill is at least 15 feet away from any tree limb or overhanging foliage.

Clear a 3-foot radius around the grill of all debris, including trash, paper, newspapers, or plastic bags. Hurricanes often leave behind scattered debris that can easily ignite. Use a metal shovel or rake to clear the area before setting up your grill.

If wind is strong, create a windbreak using a non-flammable barrier—such as a cinder block wall or a metal sheet placed at least 2 feet behind the grill. Do not use cardboard, wood, or plastic as windbreaks. Secure the grill with sandbags or heavy bricks to prevent it from tipping over in gusts. Never leave a lit grill unattended, even for a minute.

Step 4: Safely Light and Operate Your Grill

For charcoal grills, use a chimney starter. Fill the chimney with charcoal, place crumpled newspaper underneath, and light it from the bottom. Once the coals are ashed over (about 20–25 minutes), carefully pour them into the grill using heat-resistant gloves. Never add lighter fluid to already lit coals—it causes dangerous flare-ups.

For propane grills, open the lid before turning on the gas. Then, turn the knob to “ignite” or press the ignition button. If the grill doesn’t light after 10 seconds, turn off the gas and wait five minutes before trying again. This prevents gas buildup, which can lead to explosions.

Always keep a fire extinguisher rated for grease fires (Class B or ABC) within arm’s reach. A bucket of sand or baking soda can also be used to smother small fires. Never use water on a grease fire—it causes the oil to splatter and spread the flames.

Step 5: Cook Food Safely Under Adverse Conditions

During a hurricane, refrigeration may be unavailable for days. Perishable foods left in a power outage for more than four hours should be discarded. If you have access to coolers with ice packs, use them to store raw meats until ready to cook. Never thaw meat at room temperature.

Use a meat thermometer to ensure food reaches safe internal temperatures:

• Poultry: 165°F
• Pork, ground beef, and sausages: 160°F
• Steaks and fish: 145°F

Use separate utensils and plates for raw and cooked food to prevent cross-contamination. If you don’t have running water, bring bottled water and biodegradable wipes to clean surfaces and hands. Hand sanitizer with at least 60% alcohol is acceptable if soap and water aren’t available.

Plan meals that require minimal prep. Burgers, chicken thighs, corn on the cob, and sausages are ideal. Avoid complex recipes that require multiple ingredients or long cooking times. Keep your cooking area clean and organized to reduce stress during emergency conditions.

Step 6: Extinguish and Secure the Grill After Use

Once you’re done cooking, turn off the gas supply at the tank for propane grills. For charcoal, close the air vents and let the coals cool completely. This can take up to 48 hours. Never rush this step.

Do not dump hot coals into a trash can, wooden box, or plastic container. Use a metal bucket with a lid, or douse the coals with water only after they’ve cooled for several hours. Stir the ashes with a metal rod to ensure no hidden embers remain.

After the grill is cold, cover it with a weather-resistant grill cover to protect it from salt air and moisture. Store propane tanks upright and outdoors, away from direct sunlight and heat sources. In Jacksonville’s humid climate, rust and corrosion can compromise your equipment quickly if not properly maintained.

Best Practices

Plan Ahead Before Hurricane Season Begins

Jacksonville’s hurricane season runs from June 1 to November 30, with peak activity in August and September. Don’t wait for a storm warning to think about BBQ safety. In early spring, inspect your grill for rust, gas leaks, and damaged hoses. Replace worn parts immediately. Keep a spare propane tank on hand, stored outdoors and secured against tipping.

Create a hurricane cooking kit: Include a grill lighter, long-handled tongs, heat-resistant gloves, a meat thermometer, bottled water, biodegradable wipes, trash bags, and a fire extinguisher. Store this kit in a waterproof container near your grill or in a dry, accessible outdoor shed.

Know Your Local Emergency Zones

Jacksonville is divided into evacuation zones based on flood risk. Zone A includes low-lying areas near the St. Johns River, Mayport, and the Atlantic coastline. If you live in Zone A, you may be ordered to evacuate before a storm hits. Never attempt to BBQ if you’re under an evacuation order. Your safety comes before meals.

Even if you’re not evacuating, know the location of the nearest emergency shelter. If power is out for more than 24 hours and food supplies are low, shelters provide meals. Relying on DIY cooking for extended periods is risky and unnecessary when community resources are available.

Never Use Grills Indoors—Even “Just for a Minute”

One of the most dangerous myths is that it’s okay to use a charcoal grill in a garage or under a covered porch “just to stay dry.” Carbon monoxide from burning fuel can build up rapidly in enclosed spaces. According to the CDC, more than 400 people die annually in the U.S. from unintentional CO poisoning, and many of these cases occur during or after hurricanes when people misuse generators and grills indoors.

CO poisoning symptoms include headache, dizziness, nausea, confusion, and loss of consciousness. These symptoms can be mistaken for the flu, especially in stressful situations. Install a battery-powered CO detector near your kitchen and sleeping areas. Test it monthly and replace batteries twice a year.

Use Only Approved Fuel Sources

Never use gasoline, kerosene, or camp stove fuel in a grill. These fuels are highly volatile and can cause explosions. Only use charcoal or propane designed for grills. If you run out of propane, do not attempt to refill tanks yourself. Contact a licensed propane supplier for delivery or exchange.

Also, avoid using accelerants like alcohol, paint thinner, or cleaning solvents to start fires. These substances burn unpredictably and can ignite suddenly, especially in windy conditions common during hurricanes.

Be Mindful of Neighbors and Shared Spaces

Many Jacksonville neighborhoods are densely populated, especially in areas like San Marco, Riverside, and Arlington. Even if you’re on your own property, smoke and odors can drift into adjacent homes. Be considerate of elderly residents, children, and those with respiratory conditions. Avoid grilling late at night or during times when neighbors are likely to be home.

Also, be aware of local ordinances. The City of Jacksonville prohibits open burning within city limits without a permit. While grilling is generally allowed, using a grill to burn trash, leaves, or debris is illegal and can result in fines. Stick to cooking only.

Prepare for Extended Power Outages

After Hurricane Irma in 2017, some Jacksonville residents went without power for over two weeks. Plan for this possibility. Stock up on non-perishable foods that can be eaten cold or require minimal heating: canned beans, tuna, fruit, nuts, granola bars, and shelf-stable milk. Use your grill as a supplement—not your sole food source.

If you have solar chargers or portable power stations, use them to run a small LED light or phone charger. Don’t waste fuel on non-essential items. Prioritize food safety, hydration, and communication over comfort.

Tools and Resources

Essential BBQ Safety Tools for Jacksonville Residents

• Propane Grill with Regulator and Hose Kit: Choose a model with a built-in leak detector or purchase a separate gas leak solution (soapy water) to test connections.
• Charcoal Chimney Starter: Eliminates the need for lighter fluid and ensures even ignition.
• Heat-Resistant Gloves and Long-Handled Tongs: Protect your hands from burns and flare-ups.
• Meat Thermometer (Digital): Essential for ensuring food safety when refrigeration is unavailable.
• ABC Fire Extinguisher: Must be rated for grease and electrical fires. Mount it near your grill area.
• Weatherproof Grill Cover: Protects against salt air, rain, and UV damage.
• Portable CO Detector with Battery Backup: Install one near your cooking and sleeping areas.
• Waterproof Storage Bin: For organizing your emergency cooking kit. Label it clearly.

Local Jacksonville Resources

Stay informed through these trusted local sources:

• Duval County Emergency Management: www.co.duval.fl.us/emergency – Real-time updates, shelter locations, and recovery information.
• National Weather Service – Melbourne: www.weather.gov/mlb – Official hurricane forecasts for Northeast Florida.
• Florida Division of Emergency Management: floridadisaster.org – Statewide preparedness guides and checklists.
• Jacksonville Fire and Rescue Department: Offers free home safety inspections and can provide guidance on safe outdoor cooking during emergencies.
• UF/IFAS Extension – Duval County: Provides educational materials on food safety during power outages. Visit sfyl.ifas.ufl.edu/duval/.

Recommended Brands and Products

For durability in Jacksonville’s coastal environment, consider these trusted brands:

• Weber Spirit II E-310 Propane Grill: Rust-resistant, easy to clean, and designed for outdoor durability.
• Char-Broil Classic 3-Burner Gas Grill: Affordable and reliable with a built-in thermometer.
• Chamberlain Chimney Starter: Made of heavy-duty steel; ideal for consistent charcoal ignition.
• ThermoPro TP20 Wireless Meat Thermometer: Allows remote monitoring of food temperature from inside your home.
• First Alert CO600 Battery-Powered Carbon Monoxide Alarm: UL-listed and meets Florida safety standards.

Real Examples

Example 1: The Smith Family – Jacksonville Beach, 2022

When Hurricane Ian approached in September 2022, the Smith family lived in a coastal neighborhood just blocks from the ocean. Their power went out 12 hours before landfall. They had prepared a charcoal grill and a 20-pound propane tank stored outside. After the storm passed, they waited until daylight to set up their grill on the concrete driveway, 15 feet from their house and away from overhanging palm fronds.

They used a chimney starter to light the coals, grilled chicken thighs and corn, and used a meat thermometer to ensure safety. They kept a fire extinguisher nearby and never left the grill unattended. Their children helped by fetching bottled water and cleaning utensils with wipes. They cooked only one meal per day to conserve fuel. Their preparation allowed them to eat safely for three days without incident.

Example 2: The Rodriguez Incident – Downtown Jacksonville, 2019

In October 2019, after Hurricane Michael passed through North Florida, the Rodriguez family attempted to use a charcoal grill under their covered porch to cook dinner. They believed the roof would protect them from rain. Within 20 minutes, both parents and their 7-year-old daughter began experiencing dizziness and nausea. A neighbor, noticing the smoke, called 911. Emergency responders found dangerously high levels of carbon monoxide in the home. The family was hospitalized for CO poisoning and required oxygen therapy.

The investigation revealed the grill had been placed only 3 feet from the house’s wall, with the porch partially enclosed by screens. The smoke had no way to escape. This case is now used in local fire safety training as a cautionary example. The Rodriguez family now keeps their grill 20 feet from any structure and uses a CO detector in every room.

Example 3: Community BBQ After Hurricane Dorian – Arlington, 2019

After Hurricane Dorian left thousands without power, the Arlington Neighborhood Association organized a community BBQ on the open field behind the community center. They provided charcoal, grills, and safety volunteers who monitored each station. Residents brought food to share. The event was held during daylight hours, with no grills near trees or buildings. A fire truck from the Jacksonville Fire Department stood by as a precaution.

The event was a success—over 200 meals were served safely. No injuries occurred. The association later distributed free grill safety pamphlets and hosted a “Hurricane Prep Night” with local emergency responders. This model has since been replicated in other Jacksonville neighborhoods.

FAQs

Can I use my gas grill during a hurricane?

Yes, but only outdoors, at least 10 feet away from any structure, and only after the storm has passed and conditions are safe. Never use it indoors, under a canopy, or in a garage—even if it’s raining.

Is it safe to use a grill on a wooden deck during a hurricane?

No. Wooden decks are highly flammable and can catch fire from embers or hot coals. Always place your grill on a non-flammable surface like concrete, brick, or gravel.

How long can I store propane tanks outside in Jacksonville’s humidity?

Propane tanks are designed for outdoor storage. However, salt air and moisture can corrode valves and hoses. Inspect your tank every 6 months for rust or leaks. Store it upright, in a shaded area, and cover it with a weather-resistant cover. Replace tanks every 12 years or sooner if damaged.

What should I do if my grill catches fire during a storm?

Turn off the gas supply immediately. Cover the flames with a metal lid or use a fire extinguisher. Never use water on a grease fire. If the fire spreads or you feel unsafe, evacuate and call 911.

Can I use a camp stove instead of a grill?

Only if it’s designed for outdoor use and placed in a well-ventilated area. Most camp stoves are not built for high winds and can tip over easily. Stick to grills specifically designed for outdoor cooking.

How do I know if my charcoal is safe to use after being exposed to rain?

If charcoal gets wet, it becomes unusable. Moisture causes it to crumble and burn unevenly. Discard wet charcoal and use only dry, sealed bags. Store charcoal in a waterproof container.

Is it safe to BBQ if I have a generator running?

Generators must be placed at least 20 feet from your home and never in enclosed spaces. If your generator is running, keep your grill at least 15 feet away from the generator to avoid fumes and fire hazards. Never plug a grill into a generator—grills don’t require electricity.

What if I have young children or elderly family members at home?

Minimize exposure. Cook during daylight hours. Keep children and elderly individuals indoors while grilling. Use a meat thermometer to reduce cooking time and avoid prolonged outdoor exposure. Always have a backup plan—canned food, ready-to-eat meals, or community meal distribution sites.

Can I reuse charcoal ash for gardening after a hurricane?

No. Charcoal ash from grills may contain chemical residues from lighter fluid or additives. Do not use it in gardens or compost piles. Dispose of it in a sealed metal container and place it in your regular trash.

Where can I get free grill safety training in Jacksonville?

Contact the Jacksonville Fire and Rescue Department’s Community Outreach Program. They offer free demonstrations on safe grilling practices and emergency preparedness. Visit their website or call for a scheduled event.

Conclusion

Barbecuing during a hurricane in Jacksonville is not just a culinary choice—it’s a survival skill. When the grid fails and refrigerators go dark, a properly used grill can mean the difference between eating safely and risking illness, injury, or worse. But safety must come first. The humid, coastal environment of Northeast Florida demands extra caution: salt air corrodes equipment, high winds threaten stability, and carbon monoxide risks are amplified in densely populated neighborhoods.

This guide has provided you with a clear, step-by-step framework to grill safely during the most extreme weather events. From selecting the right equipment and preparing your cooking area to understanding local hazards and using verified resources, you now have the knowledge to protect yourself and your family. Remember: never compromise on ventilation, never use a grill indoors, and always have a backup plan.

Preparation is your greatest ally. By stocking your emergency cooking kit before hurricane season, inspecting your grill monthly, and staying informed through official channels, you turn fear into control. The examples from Jacksonville residents prove that with smart planning, you can stay fed, safe, and resilient—even when the storm rages outside.

As climate patterns shift and hurricane intensity increases, the ability to adapt is no longer optional. Learn from past incidents. Share this knowledge with neighbors. Build community resilience. And when the next storm approaches, you won’t just survive—you’ll be ready.